Gooey gluten free chocolate muffins (recipe as requested)

 

Gluten free chocolate muffins

 

INGREDIENTS

200 grams butter

200 grams coconut sugar

4 eggs

70 grams white rice flour

40 grams sweet white rice flour

40 grams tapioca flour

1 tablespoon gluten free baking powder

50 grams cocoa powder

1/2 teaspoon instant coffee powder

1 teaspoon vanilla extract

 

METHOD

• Soften butter
• Cream butter and sugar in a food processor.
• Add eggs and mix lightly.
• Throw in the rest of the ingredients and mix well. 
• Spoon into prepared muffin tins.
• Bake at 180 degrees for 15 minutes.
• Cool.
• Split and fill with chocolate frosting (I won't give you the recipe I used for the frosting. It was an experiment, and I would do it differently next time.)
• Share with friends who are trying to go gluten free but are craving gooey chocolate muffins.